Egg Roll

Golden Fried rolls stuffed with vegetables served with sweet and sour sauce.

Chicken Wings

Deep fried chicken wings served with sweet and sour sauce.

Crab Cheese Wonton

Cream cheese, real crab meat and imitation crab wrapped in wonton paper served with sweet and sour sauce.

Edamame

Steamed Soybeans with sea salt. (Gluten Free)

Garlic Edamame

Soybeans sauteed with house sauce and garlic.

Potstickers

Japanese style dumplings stuffed with chicken, cabbage and carrot served with ginger soy sauce.

Fried Tofu

Deep fried tofu served with crushed peanut in sweet and sour sauce.

Shrimp Tempura

Served with sweet and sour sauce.

Three Sisters Combo

Three Sisters Combo (Crab Cheese, Eggrolls & Pot Stickers)

L-Yellow Curry

Yellow chili paste with potatoes, carrots and onions in coconut milk.

L-Red Curry

Red chili paste with green beans, bell peppers, and basil leaves in coconut milk.

L- Green Curry

Green chili paste with eggplant, green beans, bell peppers and basil leaves in coconut milk.

L- Pineapple Curry

Red curry paste with pineapple chunks, bell peppers and basil leaves in coconut milk.

L- Cashew Nut

Mushrooms, onion, bell peppers, carrots, green onion and cashew nuts.

L- Pad Grapow (Spicy Basil Leaves)

Sautéed with chili and garlic, onion, green beans, basil leaves and bell peppers.

L- Pepper and Garlic

Pepper and fresh garlic sautéed with homemade sauce, served with steamed broccoli.

L- Mixed Vegetables

Cabbage, carrots, mushrooms, broccoli, onion and bell peppers, stir fried with garlic and homemade

L- Spicy Eggplant Basil

Spicy Chinese eggplant with chili bean sauce, garlic, bell peppers, onion and basil leaves.

L- Pad Thai

Traditional Thai noodle dish, stir fried thin rice noodles with egg, green onion, bean sprout and tamarind

L- Pad See- Ew

Flat rice noodle stir fried with egg, garlic, broccoli and carrots in sweet black soy sauce.

L- Pad Kee Mao (Drunken Noodle)

Flat rice noodle stir fried with egg, chili & garlic, bell peppers, tomatoes, basil and onion.

L- Chowmein

Stir fried egg noodle with garlic, carrots, cabbage, broccoli, bell peppers and onion.

Garlic & Pepper

Stir-fried your choice of meat with garlic pepper sauce over carrot, steam broccoli.

Spicy Basil

Basil leaves, bamboo shoot, onion, green beans, and bell pepper sauteed with Thai basil garlic sauce.

Ginger Stir-Fried

Fresh ginger, mushroom, onion, green onion, celery and carrot stir-fried in a brown sauce.

Broccoli

Stir-fried your choice of meat with carrot, broccoli in oyster sauce.

Cashew Nut

Mushroom, carrot, onion, bell pepper, green onion, baby corn, celery, cashew nut and mild roasted chili paste.

Mixed Vegetable

Broccoli, cabbage, carrot, mushroom, onion, green onion, bell pepper, and bean sprouts sautéed in a light garlic sauce.

Yellow Curry

Yellow curry paste in coconut milk with potatoes, carrot, and onion.

Red Curry

Red Chili Paste in coconut milk with bamboo shoot, basil leaves, green bean, and bell pepper.

Green Curry

Green chili paste in coconut milk with eggplant, green bean, bell pepper, and basil leaves.

Panang Curry

Rich red curry sauce with basil leaves, bell pepper in coconut milk.

Pineapple Curry

Delicate fruity flavor of pineapple in red curry sauce with cubed pineapple, carrot, bell pepper and basil leaves.

Pad Thai

Pan-fried thin rice noodle, egg, bean sprouts, green onion in tamarin sauce and ground peanut top with cilantro.

Pad Kea Mao

Big rice noodle pan fried with egg, onion, green onion, bell pepper, mushroom, and basil leaves.

Pad See Ew

Pan fried big rice noodle with egg, broccoli, carrot, and garlic in sweet black soy sauce.

Chow Mein

Egg noodle stir-fried with broccoli, cabbage, carrot, onion and bean sprouts.

Kai Kua

Big rice noodle pan fried with egg, bean, green onion in light sweet soy sauce.

Thai Fried Rice

Stir-fried Jasmine rice with egg, onion, garlic, green onion, pea, carrot, and cilantro.

Spicy Fried Rice

Stir-fried Jasmine rice with onion, basil, garlic, bell pepper, and green bean.

Sweet and Sour

Pineapple, cucumber, tomatoes, onions, bell peppers and green onion sautéed with house sauce.

Papaya Salad

Shredded green papaya, shredded carrots, tomatoes, green beans, roasted peanuts tossed with chili and garlic, sweet lime dressing.

Laab

Minced chicken, chili lime dressing, shallots, green onion, cilantro, mint leaves, kaffir lime leaves and roasted rice powder.

Garden Salad

Mixed greens, tomatoes and shallots served with house dressing.

Tom Yum (Bowl)

Hot and sour broth, lemongrass, galanga, tomatoes, kaffir lime leaves, mushrooms, green onion and cilantro. (Gluten Free)

Tom Kha (Bowl)

Coconut milk broth, lime juice, lemongrass, galanga, tomatoes, kaffir lime leaves, mushrooms, green onion and cilantro. (Gluten Free)

Wonton Soup (Bowl)

Clear soup with shrimp wonton, broccoli, chicken, cabbage, carrots, onion, topped with cilantro, green onion, crispy garlic and white pepper.

Tofu & Vegetable Soup (Bowl)

Clear vegetable broth, soft tofu, cabbage, carrots, mushroom, broccoli, onion, topped with cilantro, green onion, crispy garlic and white pepper.

Tom Kha Seafood (Pot only)

Coconut milk broth, lemon juice, lemongrass, galanga, tomatoes, kaffir lime leaves, mushrooms, green onion and cilantro. (Gluten Free)

Tom Yum Seafood (Pot only)

Hot and sour broth, lemongrass, galanga, tomatoes, kaffir lime leaves, mushrooms, green onion and cilantro. (Gluten Free)

Tom Yum (Pot)

Tom Kha (Pot)

Wonton Soup (Pot)

Tofu & Vegetable Soup (Pot)

Yellow Curry

Yellow curry paste, coconut milk, potatoes, carrots and onions. (Gluten Free) Served with jasmine rice.

Red Curry

Red curry paste in coconut milk, green beans, bell peppers and basil leaves. (Gluten Free) Served with jasmine rice.

Green Curry

Green curry pasted with coconut milk, eggplant, green beans, bell peppers and basil leaves. (Gluten Free) Served with jasmine rice.

Pineapple Curry

Red curry paste, coconut milk, pineapple chunks, carrots, bell peppers and basil leaves. (Gluten Free) Served with jasmine rice.

Panang Curry

Red curry sauce with bell pepper and basil leaves in coconut milk.

Gaprow (Spicy Basil Leaves)

Stir fried with fresh basil leaves, chili and garlic, onion and bell peppers. Served with jasmine rice.

Cashewnut

Stir fried mushrooms, onion, bell peppers, carrots, green onion and cashew nuts. Served with jasmine rice.

Eggplant Basil

Eggplant stir fried with chili, garlic, soybean paste, house sauce, white onion, bell peppers and basil leaves. Served with jasmine rice.

Mixed Vegetables

Stir fried cabbage, carrots, mushroom, broccoli, onion and bell pepper stir fried with garlic and homemade brown sauce. Served with jasmine rice.

Pepper and Garlic

Pepper and fresh garlic stir fried with homemade sauce served with steamed broccoli. Served with jasmine rice.

Broccoli

Pad Thai

Thai rice noodle stir fried with egg, minced shallot, dried radish, green onion, bean sprout and tamarind sauce with crushed peanut on the side. (Gluten Free)

Drunken Noodle

Flat rice noodle stir fried with egg, chili, garlic, bell peppers, tomatoes, onion and basil leaves

Pad See Ew

Flat rice noodle stir fried with egg, garlic, broccoli and carrot in black soy sauce.

Chowmien

Stir fried egg noodle with garlic, carrots, bean sprout, onion, cabbage, broccoli and bell peppers.

Tomyum Noodle

Rice noodle soup with, roasted garlic, bean sprout, onion, cilantro and crushed peanut.

Boat Noodle Beef

Rice noodle soup strong flavor broth made with herbs and spices, roasted garlic, onion, bean sprout, and cilantro.

Pho Noodle Beef

Rice noodle with beef broth, roasted garlic, onion, bean sprout and cilantro.

Kow Soi Chicken

Typical Northern Thailand dish: Egg noodle in yellow curry sauce with chicken topped with green onion, cilantro, shallot, lime, dried chili and crispy noodle.

Tomkha Noodle Soup Shrimp & Chicken

Rice Noodle soup with hot and sour coconut milk broth, bean sprout, cilantro and onion.

Tamarind Fish and Herbs

Deep fried fillet of sole topped with the family’s signature tamarind chili sauce, cubes of fresh ginger, lime, red onion, sliced of fresh lemongrass and cashew nuts served with jasmine rice.

Ribeye Garlic Noodle

Perfectly marinated ribeye steak grilled and sliced served with stir fried egg noodle in house garlic sauce, steamed broccoli and carrots.

Crying Tiger

Perfectly marinated ribeye steak, grilled and sliced, served with sticky rice and our special chili tamarind sauce.

Crab Fried Rice

Steamed jasmine rice stir fried with egg, house special sauce, garlic, onion, cilantro and chunks of crab meat.

Orange Chicken

Crispy battered chicken tossed in sweet and tangy orange sauce topped with sesame seed served with steamed broccoli, carrots and jasmine rice.

Cashew Nuts Mango Shrimp

Stir fried shrimp with mango, mushroom, onion, bell peppers, carrots, green onion and cashew nuts served with jasmine rice.

Avocado Curry

Green curry paste, coconut milk, eggplant, green beans, bell peppers and basil leaves.

Mango Curry

Red curry paste, coconut milk, green beans, bell peppers and basil leaves.

Ribeye Panang

Red curry paste, coconut milk, peanut paste, peas, carrots, bell peppers and kaffir lime leaves. Served with jasmine rice.

White Rice

Purple Rice

Sticky Rice

Steamed Vegetable

Steamed Broccoli

Steamed Noodle

Fried Egg

Sweet and sour sauce (3.25 oz)

Mango Sticky Rice (seasonal)

Fried Banana with Coconut Iced Cream

Thai Iced Tea

Thai Iced Coffee

Thai Green Tea

Cherry Lemonade

Mango Lemonade

Lychee Lemonade

Passion Lemonade

Peach Lemonade

Strawberry Lemonade

Cherry Iced Tea

Mango Iced Tea

Lychee Iced Tea

Passion fruit Iced Tea

Peach Ice Tea

Strawberry Iced Tea

Lemonade

Strawberry Lemonade

Regular Iced Tea (Unsweetened)

Shirley Temple

Thai Iced Tea

Thai Iced Coffee

Thai Lemon Tea

Perrier

500ml

Fiji Water

500ml

Coke

Can

Diet Coke

Can

Sprite

Can

Dr Pepper

Can

Chicken Satay (Small)

25 Pieces

Chicken Satay (Large)

50 Pieces

Egg Rolls (Vegetables) (Small)

20 Pieces

Egg Rolls (Vegetables) (Large)

40 Pieces

Fried Tofu (Small)

64 Pieces

Fried Tofu (Large)

128 Pieces

Crab Cheese Wonton (Small)

30 Pieces

Crab Cheese Wonton (Large)

60 Pieces

Chicken Potstickers (Small)

30 Pieces

Chicken Potstickers (Large)

60 Pieces

Papaya Salad (Small Tray)

Papaya Salad (Large Tray)

Garden Salad (Small Tray)

Garden Salad (Large Tray)

Laab Gai (Small Tray)

Laab Gai (Large Tray)

Yellow Curry (Small Tray)

Yellow Curry (Large Tray)

Red Curry (Small Tray)

Red Curry (Large Tray)

Green Curry (Small Tray)

Green Curry (Large Tray)

Pineapple Curry (Small Tray)

Pineapple Curry (Large Tray)

Cashew Nuts (Small Tray)

Cashew Nuts (Large Tray)

Eggplant Basil (Small Tray)

Eggplant Basil (Large Tray)

Pad Gaprow (Chili Basil) (Small Tray)

Pad Gaprow (Chili Basil) (Large Tray)

Mixed Vegetables (Small Tray)

Mixed Vegetables (Large Tray)

Pad Thai (Small Tray)

Pad Thai (Large Tray)

Pad Kee Mao (Small Tray)

Pad Kee Mao (Large Tray)

Chow Mein (Small Tray)

Chow Mein (Large Tray)

Pad See Ew (Small Tray)

Pad See Ew (Large Tray)

House Fried Rice (Small Tray)

House Fried Rice (Large Tray)

Spicy Basil Fried Rice (Small Tray)

Spicy Basil Fried Rice (Large Tray)

Pineapple Fried Rice (Small Tray)

Pineapple Fried Rice (Large Tray)

Pad Thai

Thai rice noodle stir fried with egg, minced shallot, dried radish, green onion, bean sprout and tamarind sauce with crushed peanut on the side. (Gluten Free)

Drunken Noodle

Flat rice noodle stir fried with egg, chili, garlic, bell peppers, tomatoes, onion and basil leaves

Yellow Curry

Yellow curry paste, coconut milk, potatoes, carrots and onions. (Gluten Free) Served with jasmine rice.

Pad See Ew

Flat rice noodle stir fried with egg, garlic, broccoli and carrot in black soy sauce.

Egg Roll

Golden Fried rolls stuffed with vegetables served with sweet and sour sauce.

House Fried Rice

Jasmine rice stir fried with garlic, egg, white onion, green onion and cilantro.

Orange Chicken

Crispy battered chicken tossed in sweet and tangy orange sauce topped with sesame seed served with steamed broccoli, carrots and jasmine rice.

Thai Iced Tea

Potstickers

Japanese style dumplings stuffed with chicken, cabbage and carrot served with ginger soy sauce.

Mango Sticky Rice (seasonal)

Pineapple Fried Rice

Jasmine rice stir fried with garlic, egg, pineapple chunk, onion, bell peppers, yellow curry powder, raisins and cashew nuts.

Chowmien

Stir fried egg noodle with garlic, carrots, bean sprout, onion, cabbage, broccoli and bell peppers.